• 12-piece set includes:
• 5 qt. stockpot with lid
• 3 qt. saucepan with lid
• 2 qt. saucepan with lid
• 1.5 qt. saucepan with lid
• 10 in. deep fry pan with lid
• 2 detachable handles and manual
• Compatible with gas electric ceramic and halogen cooktops
• Oven safe up to 350deg F with lids and 450deg F without lids (handles should not be attached to cookware while in the oven)
• Versatile design for cooking baking and serving; detachable handles using T-Lock system securely attach to and detach from all but the 5 qt. stockpot
• Rock.Tec(R) surface enhancement for outstanding nonstick release and is easy to clean
• Extra-thick aluminum base for optimal heat distribution
• Tempered glass lids with steam release vent
• Dishwasher safe except for detachable handles
• Best use practices include adding a tsp. of cooking oil before each use never adding salt until water comes to a boil to avoid metal corrosion never using a sharp-edged utensil or knife to avoid damaging fry pan's surface and not using on high heat setting as it can cause permanent damage to fry pan's surface;
• 5 qt. stockpot with lid
• 3 qt. saucepan with lid
• 2 qt. saucepan with lid
• 1.5 qt. saucepan with lid
• 10 in. deep fry pan with lid
• 2 detachable handles and manual
• Compatible with gas electric ceramic and halogen cooktops
• Oven safe up to 350deg F with lids and 450deg F without lids (handles should not be attached to cookware while in the oven)
• Versatile design for cooking baking and serving; detachable handles using T-Lock system securely attach to and detach from all but the 5 qt. stockpot
• Rock.Tec(R) surface enhancement for outstanding nonstick release and is easy to clean
• Extra-thick aluminum base for optimal heat distribution
• Tempered glass lids with steam release vent
• Dishwasher safe except for detachable handles
• Best use practices include adding a tsp. of cooking oil before each use never adding salt until water comes to a boil to avoid metal corrosion never using a sharp-edged utensil or knife to avoid damaging fry pan's surface and not using on high heat setting as it can cause permanent damage to fry pan's surface;